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Nutrition facts

Average nutritional value per

g

RI %

x

Energy

kcal

kcal

kJ

kJ

Fat (g)

of which saturated (g)

of which monounsaturated (g)

of which polyunsaturated (g)

of which trans (g)

Cholesterol (mg)

Carbohydrate (g)

of which sugars (g)

added (g)

Fiber (g)

soluble (g)

Protein (g)

Salt (g)

Vitamins

Vitamin A (μg)

Vitamin B₁/Thiamine (mg)

Vitamin B₂/Riboflavin (mg)

Vitamin B₃/Niacin (mg)

Vitamin B₅/Pantothenic acid (mg)

Vitamin B₆ (mg)

Vitamin B₇/Biotin (μg)

Vitamin B₉/Folic acid (μg)

Vitamin B₁₂ (μg)

Vitamin C (mg)

Vitamin D (μg)

Vitamin E (mg)

Vitamin K (μg)

Minerals

Potassium (mg)

Chloride (mg)

Calcium (mg)

Phosphorus (mg)

Magnesium (mg)

Iron (mg)

Zinc (mg)

Copper (mg)

Manganese (mg)

Selenium (μg)

Chromium (μg)

Molybdenum (μg)

Iodine (μg)

Fluoride (mg)

Choline (mg)